Fruit Pizza recipes and how to make fruit pizza

Recipes Simple variant pizza

fruit pizza on sugar cookie, fruit Pizza recipe and how to make sweet fruit pizza on sugar cookies and simple fruit pizza easy

recipe pizza
Fruit pizza

Previous Fruit pizza recipes that pizza in general have a salty and savory taste, because it is the original taste image of eating pizza like that, but for this opportunity we will try to provide something a little different for you. Where is the pizza that we will make for this occasion is quite simple and doesn't take long, because besides not requiring a pizza oven, it also doesn't need to be kneaded. As we already know that the process of kneading pizza dough is one of the most time consuming stages. 

This sweet Fruit pizza with fruit fruit does sound a little strange to our ears, but for those of you who are pizza enthusiasts, it doesn't hurt to try this pizza with a different taste, because the taste is no less delicious than pizza that has an original taste. Besides your tongue will be spoiled by the taste of fresh fruits, you will also get a different sensation. With a background from an innovation and also to get rid of boredom from eating pizza that only tastes original, then we created a new pizza recipe from us, hopefully with this new recipe it can be useful for all of you, along with the recipe and how to make it. .

COOKING TIME Preparation: 10 minutes Cooking: 20 minutes Total: 30 minutes TOTAL OF PORTIONS AMOUNT OF SERVICES 4 Servings

recipe fruit pizza
fruit Pizza


  • Instant yeast 1 teaspoon
  • Sugar ½ teaspoon
  • Warm water ½ cup (120 ml)
  • 1 cup (140 g) of high protein flour
  • Salt ½ teaspoon
  • 1 tablespoon fried noodles


  • Strawberry Jam
  • peanut butter (according to taste)
  • 2 kiwi fruit then finely sliced
  • 8 strawberries of small size, split 2 raisins according to taste
  • Mozzarella cheese that has been shredded roughly to taste


  1. Pour warm water into a small bowl of granulated sugar and instant yeast, stir the sugar until smooth. Let stand for about 5 - 10 minutes until foamy (which indicates that the yeast is still active)
  2. Combine the flour and salt in a medium sized bowl, then mix well
  3. Add cooking oil that has been prepared beforehand
  4. then pour the water from the mixture of sugar and yeast, then stir until blended with a spoon. Stir the mixture by hand until it is well blended for about 2 minutes.
  5. Next, round the dough, cover and let stand for about 20 minutes (the dough can be covered using a cloth napkin, it can also be a plate, or better covered with plastic)
  6. After the dough is left to stand for 20 minutes, deflate the dough and then split it into 2 parts
  7. Prepare Teflon that has been smeared with a little cooking oil,
  8. then flatten the dough on top of it Turn on the stove over low heat, then while stabbing the surface of the dough using a fork until the bottom looks dry,
  9. then reverse.After that the two parts (top and bottom) are dry,
  10. spread the jam evenly on the surface. Arrange the cut fruits,
  11. then sprinkle with mozzarella cheese. Cover Teflon,
  12. then cook over medium heat until the bread dough looks brown and the cheese looks melted Then remove the pizza,
  13. serve pizza still warm

fruit pizza on sugar cookie

recipe fruit pizza
Fruit pizza

Sweet Fruit pizza with fruit topping is a pizza that is different from other types of pizza. This is because sweet pizza has a sweet taste with the addition of various types of fruit toppings. The taste of this sweet pizza with fruit topping is very delicious, especially if the fruits used are of high quality and are still fresh. This food menu can be used as a culinary business because this fruit topping sweet pizza business opportunity is so tantalizing and worth trying.

Pizza Dough Ingredients:

  • ½ teaspoon sugar
  • 140 gra, high protein flour
  • 1 tbsp cooking oil
  • 1 tsp instant yeast
  • 120 ml of warm water
  • ½ teaspoon salt

Topping Ingredients:

  • Strawberry jam or peanut butter
  • 8 small strawberries, split 2
  • Mozarella cheese, roughly grated
  • 2 kiwi fruit, finely sliced
  • Raisins according to taste

How to Make Fruit Topping Sweet Pizza:

recipes pizza

  1. Pour warm water in a small bowl, then add the sugar and yeast stir until evenly mixed.
  2. Then let stand for about 5 to 10 minutes until foamy, this indicates if the yeast is active.
  3. Mix the flour and salt in a medium-sized bowl then stir until evenly distributed.
  4. Add additional cooking oil that has been prepared, then pour the mixed water from sugar and yeast, stir until combined using a spoon.
  5. Stir the dough by hand until it is evenly mixed for about 2 minutes.
  6. Then round the dough, cover and let stand for about 20 minutes, the dough can be covered with a cloth napkin or other cover.
  7. If so, then deflate the dough and divide into two parts.
  8. Prepare a teflon that has been smeared with a little cooking oil then flatten the dough on top.
  9. If so, then turn on the stove using only low heat, while stabbing the surface with a fork until the bottom looks dry and turned.
  10. If these two parts are dry then spread the jam evenly on the surface.
  11. Then arrange the chopped fruit and sprinkle with mozzarella cheese.
  12. Cover the teflon and cook over medium heat until the dough looks brown and the cheese looks melted.
  13. Remove the pizza and serve while still warm.

The process of making this fruit pizza is very easy and of course the recipe above can be followed without any problems. Running this fruit topping sweet pizza business opportunity will be even smoother if you already know the manufacturing process. In making sweet pizzas, the fruit topping above uses Teflon when baking the dough, but you can use the oven if it's a more practical way.

Banana Skin Topping Pizza

recipe pizza
Fruit pizza

One alternative to processed banana peels can be used as a substitute for ground meat / chicken / mushrooms for pizza toppings.

Usually collecting banana peels for organic fertilizer taneman. And at first I was doubtful about the taste of banana peels, which we know has a tasting taste. When I tried it for the first time, how come it was delicious, it didn't feel like it had a blast, the texture was chewy because I used Kepok banana skin which was a bit hard.

All types of banana peels can be used as long as they are ripe. If it's still raw, the processing is different. So that the banana peel is durable after steaming can be put in a closed container, store it in the freezer can last up to 3 months. If stored in the chiller, it lasts up to 3 days. Let us process each part of the food, so that it is not wasted and the benefits can be taken for our bodies.

Ingredients Banana peel material:

  • 5 pcs Kepok banana peels
  • 250 ml of water
  • 1/4 teaspoon salt
  • Topping ingredients:
  • 5 tablespoons banana peel that has been processed, chopped / puree
  • 1 garlic clove
  • 1 small tomato
  • 1/4 onion
  • 1/4 corncob, comb
  • 1/2 teaspoon Italian herb seasoning
  • Sufficiently tomato sauce
  • Sufficiently powdered salt sugar
  • To taste margarine
  • Dough and starter materials:
  • 100 gr high protein flour (see recipe)
  • Additional materials:
  • Tomato / chili sauce
  • Cheddar

How to make fruit pizza in this recipe

  1. Processing banana peels: Wash banana peels in running water. Soak banana peels in salt water for 2-3 hours. After that, wash again until clean (lost the white fiber), steam for 30 minutes. Cool, ready to be processed.
  2. Make banana peel topping: Heat margarine, saute garlic, onion until fragrant. Enter the chopped banana peel, add the tomatoes. Season the salt sugar, Italian herb seasoning, and cook tomato sauce until the spices are absorbed and thickened.
  3. Make starter and dough ingredients. (see recipe)
  4. For the dough, put it on a round pan then spread it out using the tip of your thumb,
  5. prick with a fork, grease with vegetable oil. Brush with tomato sauce, add banana peel topping, sprinkle with grated cheese.
  6. Bake at 180 ℃ for 20 minutes (I use fire above and below)
  7. Serve with tomato or chili sauce

Choco banana cheese pizza

I like to eat fruit pizza but the topping is chocolate and cheese mix with a little banana

recipes pizza
Fruit pizza


  • 50 ml of warm milk
  • 1.5 tbsp sugar
  • 1/2 tsp yeast
  • 125 grams of chakra flour
  • 1 egg yolk
  • Pinch of salt
  • 30 gr margarine


  • Goldenfil crunch choco jam
  • 1 banana, cut
  • 1 stick of chocolate delfi
  • to taste Permesan cheese
  • sufficiently SkM

How to make fruit pizza in this recipe

  1. Activate yeast, mix warm milk, sugar and yeast, stir, wait a few moments for it to foam
  2. Prepare flour, add a mixture of yeast and egg yolk, stir until half smooth
  3. Add salt and mixed margarine until smooth
  4. Let stand until fluffy
  5. Prepare a pizza pan (I use an aluminum platethat has been smeared with margarine
  6. Flatten and drill holes with a fork
  7. Give the topping, spread the choco jam, put the banana slices, Delfi chocolate, cheese and sweetened condensed milk
  8. Bake using medium heat for about 30 minutes, move it to the top for about 10 minutes
  9. Ready to eat while warm

Simple Pizza fruit mango Recipe

recipe pizza
Fruit pizza


  • 150 grams of high protein flour
  • 3 grams of instant yeast
  • 2 grams of sugar
  • 120 grams of warm full cream liquid milk
  • 15 grams of butter
  • Topping ingredients:
  • 1 mango (diced)
  • Mayonnaise
  • Mozzarella cheese

How to make fruit pizza in this recipe

  1. Enter the flour, sugar, yeast and warm full cream liquid milk, stirring constantly
  2. Add butter and knead until well blended and smooth
  3. Then roll the dough so that it is round and flat
  4. Place the dough on a baking sheet / plate lined with parchment paper smeared with a little oil, spread the dough and press the edges to shape
  5. Prick with a fork, cover with plastic wrap, then let stand for 30-40 minutes
  6. After 30-40 minutes add the mayonnaise to taste evenly distributed
  7. Sprinkle mozzarella cheese
  8. Add the mango, diced, evenly
  9. Sprinkle mozzarella cheese
  10. Preheat the oven first
  11. Bake at 180 ° C over 20 minutes, lower heat 15 minutes. Until cooked, adjust with each oven
  12. Ripe out, cut according to taste

That's the recipe and how to make a simple and practical fruit-topping sweet pizza for this occasion, hopefully this can be useful for you.


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