Tteokbokki sauce gochujang
Recipe Tteokbokki sauce gochujang.- Korean stories that are broadcast make viewers feel at home to follow through to the end of the scene.
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| Tteokbokki |
Some people consider Korea as the master of the pleasure industry, especially in Asia. The fashion that was shown was successful in binding and making some people curious. Even Korean make-up and care products are also busy in the Indonesian market.
How to make Tteokbokki?
What is no less attractive than Korea is food. Yes, Korean cuisine makes some people curious about the taste. Especially when the culinary line up in Korean stories.
Enjoying Korean food directly in Gingseng Country is really good, but don't be sad if you can't go there. Just make Korean food yourself at home, see the Korean recipe from the source foodnusantara.eu.org. Enjoy
Tteokbokki Ingredients
* 6 tablespoons of rice flour
* 2 tablespoons of starch/tapioca
* 1 tablespoon sesame oil
* 1 tsp brand "royco'
* 120 ml of hot water
Gochujang ingredients (spicy sour sauce)
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| Gochujang |
* 4 chopped garlic
* 2 shallots or onions
* 6 crushed red bird's eye
* 2 tablespoons margarine
* 4 tablespoons of chili sauce
* 2 tablespoons tomato sauce
* 2 tablespoons mayonnaise
* 1 tablespoon oyster sauce
* 1 tablespoon soy sauce
* Sprinkled chili powder
* Chopped green onion
* A little water (approx. 70 ml)
* 1 beef sausage (optional)
The trick is to make Tteokbokki :
1. Mix all the ingredients of tteok and pour with hot water then form a long shape, cut, then boil, and wait for the new float to lift, set aside.
2. Whisk chopped garlic, chopped onion, and finely ground with 2 tablespoons margarine. More oil a little, then add sausage and tteok and a little water.
3. Give chili sauce, tomato sauce, other seasoning mayonnaise. Cook for a while.
4. Finally, give chopped spring onions and a sprinkling of chili powder as desired.